We can’t think of a better way to head into the weekend! Carrie Moe of Type A Society is back with us again with another elegant cocktail idea for your tropical wedding festivities or summer celebrations – Prosecco with Hibiscus Flowers. By the way, if you haven’t already done so, be sure to take a look at the delightful Caribbean-inspired signature drink she served up earlier this week!
Kellē Sauer snapped the photos of this simple and oh-so chic way to add a tropical twist to your wedding cocktails!
Prosecco with Hibiscus Flowers Ingredients:
Prosecco
Hibiscus Flowers in Syrup
From Carrie Moe: Pour some hibiscus syrup into champagne flutes. The syrup adds a sweet, fruity taste. Place a flower in each glass, and then fill with Prosecco.
So easy and such a delicious combination! You can also make your own hibiscus syrup if you’re so inclined!
We love it! Many thanks to Carrie and Kellē. You can find more tropical wedding cocktail ideas in our all-new Signature Drinks series.
Photography: Kellē Sauer | Design and Styling: Carrie Moe of Type A Society
