Last week we had a look at some refreshing lemonade cocktails to cool down your weddings guests with. Here’s another ‘beat the heat’ idea – don’t leave the ice pops or ice lollies to the kids – these are so perfect for a Caribbean or summer wedding! I am especially in love with the idea of using fruit or edible flowers – they make for the prettiest of pops – here are some fabulous recipes!
Spring Flower Bouquet Popsicles With Orange Blossom Water by Marla Meredith of Family Fresh Cooking | Pomegranate and Champagne Sangria Popsicles by Cooking Stoned | Flower Pops With Coconut Water by My Wholefood Romance | Spring Bouquet Lemon Ice Pops by Edible Sarasota
Edible Flower Ice Pops from Free People BLDG 25 Blog
Frozen Yogurt Lemongrass Raspberry Pops by Golubka Kitchen
Coconut And Rose Petal Milk Lollies by Capture By Lucy
Fruit Popsicles With Coconut Milk by This Rawsome Vegan Life
Yogurt and Raspberry Popsicles by Food and Cook
Edible Flower and Elderflower Popsicles by Chew Town