We really hope you’re enjoying these lovely cocktail ideas as much as we are! The next would be so perfect for a tropical wedding in Thailand or Bali! Carrie Moe of Type A Society once again provided impeccable styling while showing how to create two of these exquisite Golden Jasmine Martini cocktails, while Kellē Sauer snapped these swoon-worthy photos!
Golden Jasmine Martini Ingredients:
3 or 4 ice cubes
boiling water
1 heaped teaspoon jasmine green tea
2 measures vodka (or gin)
1 tbsp 15 ml sugar syrup or honey
jasmine flowers
From Carrie Moe: Before you start anything, place your martini glasses in the freezer for about half an hour at least. Make a cup of jasmine tea with your boiling water. Leave it to steep for a few minutes then add your honey or sugar syrup. Stir the mixture. If you used tea leaves to make your tea, be sure to strain it afterwards.
Place ice cubes in a cocktail shaker then pour the tea in along with your vodka or gin. Shake well and pour into the frozen martini glasses. Garnish with some jasmine petals.
We can’t thank Kellē and Carrie enough for starting off our Wedding Signature Drink series with all of these wonderful cocktail ideas!
Photography: Kellē Sauer Photography | Design and Styling: Carrie Moe of Type A Society
