We are beyond thrilled to bring you some fabulous, tropical cocktails whipped up and expertly styled by Carrie Moe of Type A Society over the next few days! Each of these easy-to-make (and delicious!) signature drinks would be perfect for any tropical or summer wedding.
Today, we’re starting with a personal favourite – the Caribbean rum punch! Kellē Sauer captured all the lovely details!
Rum Punch Ingredients:
3 ounces of pineapple juice
2 ounces of orange juice
1 ounce dark rum, plus 1/2 ounce to splash on top
1 ounce coconut rum
splash of grenadine
lime slice for garnish
From Carrie Moe: Pour the pineapple juice, orange juice, 1 ounce dark rum, and 1 ounce coconut rum into a glass, then gently stir everything. Afterwards, slowly pour in a splash of grenadine then, add 1/2 ounce of the dark rum to the top of the glass.
Add your garnishes and straw, then stir everything once more before enjoying your drink.
Our thanks to Carrie and Kellē! We’re so ready to head to the beach with one or two of these in hand! Let us know if you try out the recipe and stay tuned for more!
Photography: Kellē Sauer | Design and Styling: Carrie Moe of Type A Society
