We are beyond thrilled to bring you some fabulous, tropical cocktails whipped up and expertly styled by Carrie Moe of Type A Society over the next few days! Each of these easy-to-make (and delicious!) signature drinks would be perfect for any tropical or summer wedding.
Today, we’re starting with a personal favourite – the Caribbean rum punch! Kellē Sauer captured all the lovely details!
Rum Punch Ingredients:
3 ounces of pineapple juice
2 ounces of orange juice
1 ounce dark rum, plus 1/2 ounce to splash on top
1 ounce coconut rum
splash of grenadine
lime slice for garnish
From Carrie Moe: Pour the pineapple juice, orange juice, 1 ounce dark rum, and 1 ounce coconut rum into a glass, then gently stir everything. Afterwards, slowly pour in a splash of grenadine then, add 1/2 ounce of the dark rum to the top of the glass.
Add your garnishes and straw, then stir everything once more before enjoying your drink.