close

DIY Floral Decoupage Easter Eggs

We’re back with more Easter ideas, featuring this time, a DIY Floral Decoupage project (check out the previous tutorial). Shannon Von Eschen takes us through the details to create this oh-so chic look!

Citrus Easter Table and DIY Floral Decoupage by Shannon Von Eschen and Bare Root Flora

Materials:
Hard-boiled, blown-out eggs, or crafting eggs
Egg cup (or egg carton)
Wedding or flower magazines
Sharp scissors (Small, precision ones work best)
Mod Podge glue
Small, flat paint brush

Citrus Easter Table and DIY Floral Decoupage by Shannon Von Eschen and Bare Root Flora
1. Browse your magazines for flowers! I had a blast doing this using an array of wedding magazines I already owned. Select a few pages that have your desired flower or floral look, and begin gently cutting out the flower(s). Repeat. Set aside your floral image clippings. (Tip: While all wedding magazines have flowers, Martha Stewart Weddings usually has the most! And in the unlikely event you cannot find any available magazines, there are lots of free botanical prints online you can download and print.)

Citrus Easter Table and DIY Floral Decoupage by Shannon Von Eschen and Bare Root Flora

2. Select the egg you’d like to start with and the flower clipping image(s) you’d like to use. Holding the clipping onto the portion of the egg you’d like to decoupage with one hand, use your other hand and lightly dip your brush into the Mod Podge and begin lightly painting the glue over the flowers. (Tip: You don’t need a lot of Mod Podge, and too much can ruin your clippings. Less is more here, though you may need to do several thin coats to fully adhere your flowers to the eggs.)

Citrus Easter Table and DIY Floral Decoupage by Shannon Von Eschen and Bare Root Flora

3. Once your flower image clippings are fully coated, allow them to dry completely in the egg cup or egg carton. Once they’re dry, you can layer additional flower image clippings to each egg, or add a few more around the sides. There are no rules!

Citrus Easter Table and DIY Floral Decoupage by Shannon Von Eschen and Bare Root Flora Citrus Easter Table and DIY Floral Decoupage by Shannon Von Eschen and Bare Root Flora Citrus Easter Table and DIY Floral Decoupage by Shannon Von Eschen and Bare Root Flora Citrus Easter Table and DIY Floral Decoupage by Shannon Von Eschen and Bare Root Flora Citrus Easter Table and DIY Floral Decoupage by Shannon Von Eschen and Bare Root Flora Citrus Easter Table and DIY Floral Decoupage by Shannon Von Eschen and Bare Root Flora

Beyond stunning, no?! Coming up next- stylish tablescape details for your Easter Brunch!

Photography, Styling and Design: Shannon Von Eshcen | Florals and Styling: Robyn of Bare Root Flora | Photo and Styling Assistant: Kendall Von Eschen | Cake: Wildflower Cake Boutique | Dinnerware: World Market |
Glassware and Macrame Table Runner: Anthropologie | Silverware: Sur La Table | Potted Plants: CreekSide Tree Nursery | Venue: The Old Valmont School, Boulder, CO (Private, Historic Venue) | Egg Cups: Bed Bath and Beyond


COMMENTS ARE OFF THIS POST

INSTAGRAM FEED