We can’t think of a better way to head into the weekend! Carrie Moe of Type A Society is back with us again with another elegant cocktail idea for your tropical wedding festivities or summer celebrations – Prosecco with Hibiscus Flowers. By the way, if you haven’t already done so, be sure to take a look at the delightful Caribbean-inspired signature drink she served up earlier this week!
Kellē Sauer snapped the photos of this simple and oh-so chic way to add a tropical twist to your wedding cocktails!
Prosecco with Hibiscus Flowers Ingredients:
Hibiscus Flowers in Syrup
From Carrie Moe: Pour some hibiscus syrup into champagne flutes. The syrup adds a sweet, fruity taste. Place a flower in each glass, and then fill with Prosecco.
So easy and such a delicious combination! You can also make your own hibiscus syrup if you’re so inclined!